Chauffeured transport from Adelaide to 4 wineries including 3 course lunch
$175 per head ITINERARY - - - - - - - - - -
Morning: Collection from Adelaide at central location and transport to South Australia’s beautiful Barossa Valley.
Visit Rockford Wines and Charles Melton Wines for tastings.
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Lunch: A 3 course a la carte dining experience shared in the true Italian spirit at
Lou Miranda Estate. Beverages included.
(Example Only)
Starters Pizza finger with Tomato, basil & bocconcini.
Pizza finger with caramelized onion & anchovies
Affettato Pacentino – cold meats plate
Arancini – rice balls
Gnocchi with gorgonzola sauce
Mains Satay prawn Pizza
Baked avocado
Salt & pepper squid
Chicken Breast
Beef fillet
Sides Rocket, pear & parmesan salad
Flower pot bread
Char-grilled Mediterranean vegetables
Desserts The dessert board changes daily and you can choose your selection on the day.
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Afternoon: Visit Peter Lehmann and Whistler Wines for tastings. Return transport to Adelaide.
